Snow, Ice, Slush and Schmoo

It is said that the Inuit have dozens of words for snow and ice. We are experiencing many of those here at Sol Mountain Lodge.

Itwas cold enough to freeze the top of the snow last night. Mur and I are out the door at 8:30 this morning. He hike up to an area called Chardonney South. We are early and the crust hasn’t started to soften. We sit down to wait.

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We decide to ski down and we ski ice. As a newish skier, this freaks me out and I wipe out twice on the way down. They next time down is about better, not so icy.

The ice is slowly softening as the sun moves around to shine on the slope. A different type of ice than earlier. We find a long run down and then stop for lunch.

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Our next chosen slope finds the snow soft, corn snow they call it. Mur is excited and we have two excellent runs down. Murray has a big grin on his face at the bottom.

As we make our way back to the lodge the snow is turning into schmoo (pigsnot). Grabby, uneven, hard to turn in.

I think we experienced some of those words from the Inuit today.

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Sol Mountain Lodge

Five of us (of our group of 13) board a mosquito of a helicopter in Revelstoke and fly down the Columbia River Valley, turn right and buzz over the peaks. The ride is made thrilling (for me at least) by having the pilot thread the chopper through a narrow “vee” at one of the peaks. The swoop around the lodge to the helipad was exhilarating.

We carry our skis, gear and food to the lodge and set about organizing ourselves before the second load and third loads of our group arrive from Cherryville. Murray and I stow our food, make lunch, lay out gear.

Soon after the second group arrives, Murray and I are geared up and putting the skins on our skis. We are going to ski some “bunny runs” not too far from the lodge. It is about 11:00 and the snow is getting soft.

A, J, G, B and C hiking up

A, J, G, B and C hiking up

A long walk, couple of runs and then a much needed lunch break.

Lunch view

Lunch view

A couple more runs to get practise on my technique and for Mur to get some turns and we start the ski down to the lodge. The snow is that “pig snot” I mentioned in yesterday’s post. Hard to make turns and grabby on the skis.

A great start to our adventure.

Done skiing for the day

Done skiing for the day

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Backcountry Skiing in April

We are in Revelstoke to catch a heli to Sol Mountain Lodge tomorrow to embark on another backcountry ski adventure. This one is with a group of 13 people, mostly from Sundance Ski Shop. There will be various levels of skiing and backcountry expertise, from newbies to very experienced, in both categories. Murray and I are by far the oldest skiers going, with the average age about 25. Should be fun!

Murray has been watching the Avalanche Canada website meticulously as April tends to be a high avalanche danger month due to the spring temperatures. The website is the go to place for all backcountry enthusiasts to determine conditions.

Murray’s thoughts are to get up and out the door early, ski till about noon and then head back to the lodge. Since he is skiing with me, a couple steps above a newbie skier, we will be skiing the “beginner” shallow sloped terrain, which is generally south facing up at Sol. These south facing slopes get the impact of the sun in the afternoons, which turns the snow into “pig snot” and is very hard to ski.

Some of the group have hired a guide to tour them through the backcountry. This is an excellent idea as these guys are new to the backcountry and to the area. Another group has been to the lodge before and will head out on their own.

We hope to get some good turns in and a nice break at a wonderful lodge in the back country. We will keep you updated!

 

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Backcountry Skiing – Packing for the Trip

There are two packing lists on our blog for backcountry skiing, one for day trips and one for what is needed for living in a lodge. This post discusses some points about packing for the lodge.

When helicoptering into a backcountry lodge, weight is crucial, so only take what you really need. Leave the fashionable outfits at home. Take comfortable, warm clothes. Sweats or yoga type clothing will be just fine. Depending on your inclinations, even leave the swimsuit for the sauna at home! Indoor shoes or slippers are a must. PJs might be a good idea if you make middle of the night runs to the bathroom.

On the morning of the helicopter ride to the lodge, dress in your ski gear – all of it. Right down to your ski boots, pants, jacket, mitts, toque and goggles. It saves weight if you are wearing all your gear, plus there is work to be done once you land at the lodge as all the bags and boxes of food and skis have to be hauled from the helipad to the lodge. For bags for our Mistaya trip, I had one smallish duffel type bag and my pack, although both were stuffed to capacity.

We left our “car clothes”, which we wore on the drive to the mountains, in a bag in our car, ready to don on our return. It is more comfortable driving home in jeans than in ski pants.

Toiletries are toiletries. Gotta have them. But ladies, don’t bring all your hair products and makeup. Skiing all day and recovering in the evenings do not require fancy hair and makeup!

Murray was at Blanket Lodge this year and the sleeping was communal. Four guys to a room. Earplugs and a sleepmask are a good idea in a situation as this.

I packed a very healthy first aid kit for Mistaya to deal with smallish injuries, blisters and sickness. This is not a necessity, but I feel better having access to these items if I really need them.

We have found that using liquor store boxes to transport food in works well for packing the helicopter. They are small and fit in all the nooks in the chopper. Thought needs to be put into quantities of food taken as you do not want to haul out too much excess food.

When we packed for our Mistaya trip we used both the “Day Trip” and “Lodge” packing lists as they go together and do not overlap too much. We also had a food packing list that was specific to what meals we were providing.

 

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Mistaya Finale

It snowed 12 cm last night according to the Storm Board. That usually means the snow is deeper where the wind blows a bit. This can be a problem and increases the avalanche danger but we are headed back to The Whaleback and there is little chance of a slide there, the slope is not steep enough.

Off we go, our up track from the last few days is filled in. A good sign. It is easy to navigate at the bottom of the valley but as we reach the slope we are going to ski the vis is about 3 ft. I generally know where to go but the exact route is hard to follow. It is up very shallow depression in the terrain and then right to the top of the knoll. I can’t even see enough definition to follow the depression. I ricochet from side to side by feeling when the tips of my skis tip up. Missed, but only by 50 M or so. We only realize this on our 2nd trip up and we can see where I should have gone.

The skiing is outstanding. As I ski down, the snow is coming up on to my lap. It is what us BC skiers are searching for and we found it. All 7 days were great and each day had its highlights and its down points but today is the flagship day. 12 cm on the storm board translated into 20 or 30 cm on the slope. All the tracks covered in and snow as smooth as silk.

Murray and K almost back at the lodge

Murray and K almost back at the lodge

A fond farewell.

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The Climb

The group decides to start our ski day at “The Whaleback”. We will ski it a couple of times and maybe go to “The Leprechaun”.

The top of The Whaleback is about 1,000 feet above the lodge. If we assume a story of a building is about 12 feet, the climb to the top, right from the lodge, is about an 80 story building. OUCH!

We follow the track Sandra and I put in yesterday. Step, pause, step, pause. A slow pace ensures that we do not sweat too much on the way up. (I am still learning about this heat/cold management.)

The ski down is great! New powder, trackless expanses to choose from. We gather at about 3 /4 of the way down the big slope.

On the Whaleback uptrack

On the Whaleback uptrack

And, we go up again. This time it is about a 40 story building. It takes us about 25 minutes, but B says it feels like 3 hours. And, we ski down again.

At the bottom, part of the group decides to head over to “The Leprechaun”, but N, J and I stay put. We have a quick lunch and a hot drink.

And, we go up again. Another 40 story building. And, we ski down again.

No wonder that my legs are tired.

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Mistaya Lodge

We like Mistaya Lodge. It is comfortable, homey, roomy, efficiently laid out and welcoming.

My lonely skis on my day of rest

Lonely skis on my day of rest

Upon entering the doors from outside, we find ourselves in the boot room. An ample space for skiers to hang jackets, skins and store packs and boots and to gear up for a day of skiing.

The kitchen is large, accommodating the cooking that happens twice a day. There is cold pantry next to the kitchen to store items that require “refrigeration”. There is a small fridge but only milk, eggs etc get placed inside. There is a freezer in the entranceway for the foods that need to be kept frozen.

The main dining and sitting area is surrounded by windows looking out over the lake and mountains. The area is comfortable and the views ever changing with the sky.

Front window view

Front window view

The building is heated by one franklin stove type fireplace. S, our caretaker this week, keeps it fed so we are toasty warm.

There are two washrooms on the main floor, one in the boot room and one by the pantry. The toilets are composting toilets. The sinks have hot and cold running water.

Upstairs there are 5 bedrooms that sleep anywhere from 2 to 5 people. We are only 7 plus S so each couple and single person has a room to themselves.

There is a sauna building with two showers. A sauna and shower after a day out on the trail feels absolutely wonderful. And I am not really a sauna person, but I look forward to it every day.

There are 2 outhouses in case the lodge is full. There is also another small building that can be rented separately. It sleeps 6, has a kitchen and small dining area.

The lodge at Mistaya is a place where we will return.

Mistaya Lodge

Mistaya Lodge

 

 

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The Wind Scours

Off to the Whaleback. A place we have never skied before. But it looked good from across the valley so we are going to give it a try. It is an easy trek to get to the bottom and not too bad up.

On the trail to the Whaleback

On the trail to the Whaleback

The skiing is a lot different than the last few days, the wind has pounded the snow and it is quite compact and stiff to ski. It is still quite skiable and we lap many times over.

This is a slope made for beginner skiers. No trees. Well, maybe 2 in the whole area. The tree at the bottom is called Ron, named by a kid visiting. Easy slopes, but loooong.

Debbie has a hard time with the expanses, so I just tell her that it is the same slope as Snow Valley. She repeats that in her head as she descends. Her first turns are perfectly shaped esses. By half way down though she is tiring and the esses start to fall apart. She does well for a novice skier on the 4 runs she completed.

I stay and ski 2 more long runs, with J, after K and Debbie skin up and glide back to the lodge. We find some snow that is not wind affected and the ankle deep powder was great.

We are now awaiting our turn in the sauna for some heat and a shower. It is snowing and we will have some fresh powder tomorrow. Appitizers, supper, sleep and we do it again tomorrow.

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It’s Sunny!

Our third day, Debbie stays at the lodge to rest. Six of us head up the hill. Same slope as the last two days, Heather Ridge. We might as well trash it. We know it is safe and we thought we  should use it up before the sun makes it unskiable.

At breakfast, the avalanche danger was consulted and it was “considerable” on all levels. The group must be careful today. They want to ski the trees, which is more advanced than Debbie wants to ski, so she volunteers to stay at the lodge and have a rest day.

Every day the up tracking gets easier. Maybe it is us getting used to the elevation or maybe we are skiing ourselves into shape.

Glorious day. There was just enough high cloud cover to keep the snow good and it is clear as far as the eye could see. We keep making runs where we think the sun will thicken up the snow and the run is great. So we go up and try to beat the sun on the next run and again it is excellent. We do that until 3 pm and finally the last run down the snow as getting heavy,

Five runs and at the end of every run it is an easy decision to up track once more. A long day but a good one.

The alpine glow after a great day of skiing

The alpine glow after a great day of skiing

 

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A Typical Day at Mistaya Lodge

Some folks are early risers, some late. The early risers congregate downstairs by the fire, the warmest spot in the lodge in the mornings. Yoga, meditation, reading, waking up.

We are a self catered group, which means we have brought all our own food and prepare it too. The group has been divided up into small groups and each smaller group assigned a number of breakfasts and suppers to plan, purchase groceries for and prepare.

The group assigned breakfast starts their preparations and has a delicious breakfast ready for 8:00. The breakfasts range from yogurt, granola, fruit salad and toast to frittatas and bagels. The skiers eat heartily preparing our bodies for the exertions of the day.

During breakfast, the Avalanche forecast is consulted and a discussion of where to ski that day is had. The decision is made and everyone is in agreement.

Once dishes are done, lunches made (everyone makes their own lunch), we gear up and are out the door.

On the uptrack to Heather Ridge

On the uptrack to Heather Ridge

We climb, and climb and climb. Our skis have skins on them that prevents us from slipping backwards. Our toes are locked into our bindings but our heels are free. We can walk easier this way. We are breathing hard and our heart rates are up. About an hour later we almost reach the top of the “hill”, called Heather Ridge, beside the lodge. The trees have thinned out and there are pure white slopes, dotted with small trees waiting for us. We climb more and end up on what feels like the top of the world. The views in very direction are stunning.

Murray taking his skins off his skis at the top of the world

Murray taking his skins off his skis at what feels like the top of the world

We take the skins off our skis and prepare to ski down. Since J broke trail at the top, he gets to go first into the untouched whiteness. One at a time we swoosh and turn down the hill. We stop at the point where the trees start to thicken. Some of us stop there, skin up and head back up. The others ski down further into the trees, stop, skin up and head back up.

Almost at the top, we find a lunch spot and everyone sits for a break and lunch. Skis are laid on the snow, a sit pad is place over the skis, a hole is tromped down where your feet are, and there you have a nice little seat to eat at and enjoy the views. I say to the group that this is what my idea of backcountry skiing is. The sky is blue, it is warm and the view, well, it is amazing.

Our lunch view!

Our lunch view!

After lunch, we climb again and ski down again. Some make the trip down to the lodge and some keep going for more runs. By 4:00, everyone is back at the lodge.

There is a sauna here and we take turns in groups getting warm and showering. There are buckets of water heating in the sauna that we use for having a very quick shower. The system works well and it feels absolutely therapeutic after a hard day.

Another small group prepares appetizers and then supper. Stories are told, laughter shared. Dishes are cleaned up and we all relax until the eyes start to drift shut.

Another great day at Mistaya Lodge.

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