There are Art Deco buildings in downtown Fes, so we venture outside the Medina. A 10 minute Petit Taxi ride for 15 MAD (about $2.00 Cdn) takes us to the Grand Hotel. I had envisioned an operational hotel in all its Deco splendour. Sorry no, the building is boarded up and weary. The Deco influence is still prominent.

Next is the Rex Theatre across the traffic circle. The building has been refurbished, but doesn’t look like a theatre, more like condos. I believe the theatre was in the basement. It is closed but the sign remains and it is a fine example of Art Deco.

Avenue Hassan II is prominently decorated with trees lining its curbs. Government type buildings line one side while cafes line the opposite side of the street. We turn onto Boulevard Mohammed V as there are Art Deco traces here too. Curved balconies, oval or circular windows, flat roofs, pipe detailed railings and wedding cake tiers adorn the structures.

Downtown Fes is modern and mostly well kept. The Monday traffic is heavy, but not horrendous for a city of 3 million people. Our walk back into the Medina is pleasant and then it is back into the fray of the tourist zone inside the walls.

We have noticed that Fes does not like credit cards. Up until now, Murray has had no problem paying at restaurants with his credit card, but here, everyone wants cash. Hard to make a cash budget when the rules change suddenly. We expected the food to be spicy, but it is not. Tagine, either chicken or beef, is the typical traditional food here, and we are eating our share. It is cooked in a special vessels that has a flat circular base and a conical lid that allows for slow cooking with little water. My favourite is chicken with lemon and olives. Another item is chicken pastilla, a pie with chicken inside and philo pastry outside, sprinkled with cinnamon – Murray’s fav.






































