Suprize!

Today we are headed to the dive site Saba is famous for, the Pinnicles. Most of the sites are close to shore and within 10 minutes boat ride from the harbour. Today we travel 11 minutes and we are maybe a kilometer where the water meets the land. More in the “middle” of the ocean but hardly.

The test rope is dropped over the edge and things look like a go. The current is hardly moving. We are set to go to the mooring point at 90 ft. and proceed down to 110 ft. our maximum depth. As this is deep and there are quite a few of us we are to descend together. In tight fomation we follow the mooring line headed for our destination. At 70 ft. we encounter a bit of resistance, by the time we hit 90 ft. we are making no headway what so ever. Kicking harder and more determined gets us to the coral head but it is tough work and at 90 ft. air in the tank is drained very fast. Does’t look like this dive will be very long. A, the dive master makes an executive decision and we abort the dive. All present and accounted for except 2. Every one is quite pragmatic about the whole thing. Still we are missing 2. At the surface we spot the two missing folks at the next mooring bouy. All is good and chalk up another interesting experience.

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The next dive is on the side of the island considered to be “rough”. The surface is a bit choppy but underneath is as smooth as silk. There is no current and only on the safety stop do we fell any surge.  A relaxing dive, very different than our first one.

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Debbie and I do a third dive today, “Hot Springs”. Another relaxing dive with no current and plenty of sealife – turtle, crabs, lobster, lionfish, damselfish and cowfish. The second two dives definately make up for the first dive.

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You never know what you are going to run into and it is OK to mess with extreme conditions at 50 ft. but at 90 with a variety of folks with different skill levels it is a great call to abort the dive. Life is full of suprizes and it is good when all turns out well, all the divers end up back on the boat and everyone of us will learn from our experience.

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Underwater Colours

The colours are remarkable underwater. From far away the pinnacles at the dive site called Man o’ War are dark looming shapes with monochromatic colouring. Get within a couple of feet, the colours pop out and they are fantastic.

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Bright reds, oranges, yellows and greens fill my camera lens. When looking out towards the deep, blue is the predominant colour.

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The fish are every colour combination. Black and yellow, black and white, green and orange, silver and yellow, black and neon blue.

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The corals and sponges are crisp yellows, burnt orange, gold, mauve.

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A colourful day.

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The Miniature Underwater World

Murray and I enjoy seeking out miniature creatures under the waves. It takes some practise, patience and moving very slowly to spot them. Here is some of the tiny wild life we discovered today.

Yellow line Arrow Crab

Yellowline Arrow Crab

These tiny creatures move about and carry on while we photo and video them.

Lettuce Leaf Slug

Lettuce Leaf Slug

Hermit Crab inside his home

Hermit Crab inside his home

This hermit crab climbed out from the rim of this sponge and down the side. Perhaps going to meet his crab friends for beer and pizza?

Anemometer with shrimp inhabitants

Anemome with shrimp inhabitants

Inside this anenome there are a number tiny tiny shrimp living. They are dark red and white and only about a half inch long. As the aanenome moves in the surge, we spy the creatures deep inside their home.

Today brought many miniature creatures. Wonder what tomorrow bring bring?

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Second Day Diving

The second day of diving is always much better than the first day. The morning nerves are gone that appear on that first morning. Our breathing is more relaxed, our buoyancy is almost back to where it was when we left Kona in November.

We are finding the unusual fish we love to discover.

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We are taking more photos. And, sometimes, trying to be arty doing so.

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We are enjoying the colours, corals, crustaceans and comraderie of fellow divers. A good second day.

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Arrival on Saba

We wake up this morning and we are surrounded by clouds. You would think we were still in the Rockies ready to go skiing, instead we don our bathing suits and descend 1250 ft to the ocean and dive to the ocean bottom.

Travel day. Yesterday went without a hitch. Westjet. No canceled fights, no delays, nothing. Every flight left on time and voila we are at the hotel when we expected and only tired because we boarded a plane at 12.05 am and flew through the night.  We flew the last leg from St. Maartin to Saba on the pizza delivery flight. Domino’s in St. M. has a delivery on Saba and it is on our flight.

The people here on Saba are friendly to a person. The immigration guy  is pretty dead pan but very nice and wishes us a nice stay. The taxi driver is a bit dry but gets us here safe and sound. Wim the hotel owner and Lynn the diver shop owner are both enthusiasic and great ambassadors for the island. They want you to like the place and the amount of info each inparted to us is far more than we can remember.

Today is our first dive day. Always an apprehensive time. Today is no different. The first dive is test. When we moor there is no current. When the dive brief is over the capitan says the current has picked up and suggests when we jump in hang on to the line. We get in the water and the current is raging. Kicking into it we make not forward progress what so ever. By the time we reach the coral head we seek I had used 500 lbs. of air and thought “This is going to be a short dive”. It is. I don’t feel so bad because everyone is hanging onto the bowline at the same time. 38mins, one of the shortest dives I have done in a long time.

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The second dive is much less stressful until we try to exit the water and the seas are tossing the boat around so much I cannot remove my fins and have to assend the ladder fins on.

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The boat trips are not long so we are back in port early. That gives us time to peruse the village. Yesterday the trip to Windwardside, the village at the top of the mountain was an eye opener. The whole island is only 4 sq mi and the Windwardside is at 1250 ft. That is 1250 ft in 1 mi. Very steep. I didn’t count the switchbacks but there are a lot.

The ride down to The Bottom, the village where the dock is, is not much different than yesterday’s ride. These roads are not for the faint of heart. The traffic is not heavy but there is no shortage of cars either.

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Today we had a chance to do a bit of exploration. The roads are steep enough that walking is labourious. We head up one road and I am able to pace of the slope. It works out to about 22% and this is the norm. At the top of this climb we find a Chinese food restaurant. I not  sure how many tourists would be will to take that walk. I hope for the restaurant’s sake there are a lot of locals that like Chinese food or the tourists willing to spring for a short taxi ride.

The people here have pride in the properties they own. Most of the house are in very good shape. I would say this is not the case in most of the Caribbean. The climate is hard on buildings and maintance does not seem to be a priority. Hear the houses are whitewashed regularly. The metal red or green roofs, which are easy to see because of the steep slopes, are in good repair. The streets are clear of junk and a good protion of the yards are kept up so they can be used as an outdoor room.

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This island seems to take its toll on inhabitants. There is no single expanse designated as grave yard but there are graves here and there through out the village. In fact the view out one of our hotel windows is a grave plot with two or three above ground concrete plots. Nicely done but a bit weird. There are sure a lot of graves considering the size of the population.

First impessions are very favorable. Diving has been diffcult but from what we understand that is not the norm. The place is completely different from other places we have been. The people of course make the place and those we have run into have made a very good impression.

After our dive we rose again into the cloudy mountain top. The fog has been getting steadly thicker and it now slightly obscures the restaurant 100 ft across the road.

 

 

 

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Top of the World and Trees

Murray in his element!

Murray in his element!

Last day today up at Sol Mountain Lodge. J and A want us to ski with them today. After much grilling about where we would ski, terrain and trees, Murray and I agree to go with them. Our group today numbers 7.

It is a long trek up over a ridge to an area called Merlot. We walk all the way to the top of the low mountain. It feels like being on top of the world. Snow covered, not many trees and a view that goes forever. We do not linger as the wind is trying to blow us off the top.

Top of the World

Top of the World

A long ski down to where the trees start and we skin up and hike up part way. My legs are telling me I need lunch. Ski down, stop for lunch in the sun and the shelter of the wind. Everyone takes two more runs down the steeper part of the terrain. I wait for them and watch their technique aspiring to be able to ski like them.

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We are all fatigued and are nursing various hurts (mostly blisters) so it is an easy decision to head back to the lodge. We somehow miss the “easy” route I was told we would take down, and end up skiing down through…..wait for it……TREES!!! The one thing I have have been avoiding like an old boyfriend.

J is my white knight and makes nice tight snowplow turns down through the trees, which I follow like my life depends on it. Murray follows as tail gunner in case I decide to have a chat with a tree. It wasn’t as bad as I thought it would be. I think I concentrated so hard on J’s tracks I forgot about the trees. We punch out the bottom and glide into the meadow. WHO HOO! I made it!

Today we were at the top of the world and skied through the trees. Next week we will be in the bottom of the sea swimming through the coral heads.

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Ahhh!

Today there is some relief from the sun. It has been relentless and when you’re surrounded by snow the sun hits you from all angles. It’s like standing in a mirror box. High altitude and intense sun makes for sun burn on any exposed skin. Most of the time that would be from the shirt collar to the hat brim. The amount of sun screen used by 15 people skiing for 5 days is amazing. Even lathering with SPF 30 only helps a little, everyone of us has a bit of a red glow, some more than others.

The clouds move in about 10 this morning. It was instant relief from the oppresive glare but it hampered the softening of the snow. Each night the snow freezes and there is a crust that makes for easy travel but marginal skiing. Debbie and I search around for a slope she can ski that faces south. We found a couple of places to ski. The sun is ensconsed behind the cloud and the snow is what it is but we are not skiing ice crust and Debbie has her best runs of the week.

The run home has been elephant snot (pigsnot, schmoo) all week and today, with the hidden sun, it was 1″ of soft snow on a hard base. Ideal for skiing, so today we get to ski to the lodge. The day could have been a write off but we perservered and we had another great one.

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Baulder

Debbie’s day off. I head out with A, J and G. It’s the other side of the valley today. We’re in no big hurry to get out the door as it is day 3, and are tired and yesterday it did not soften up until around noon. It’s a long walk to the top and we end up there at about 11.30, the snow is perfect. We spot a couple of eastish slopes that might be worth skiing but there is ton of terrain over the ridge where the snow is exactly the right consistency. It is definately not challanging but the snow is great. We do 3 runs on that side and it is time to head back. The out run is rolling, long, and the snow is variable consistency but it is fun.

Today it is a lot about survival. It is the third hot day in a row, the wind, sun, fresh air and all day exercise really takes its toll. The first ‘long’ walk is ok and it isn’t too taxing. Each repetative yo yo I can feel the fatigue setting in. After the third run I know it is time to head home yet there is a wall of slope between us and down time. After reaching the bottom we travel along the creek until we can find a route through the cliff. It presents itself and up we go.  B, one of the younger guys we had met up with sets a super track but the slope is westish and the sun is beating down hard. I assend solely on mental energy. My body is tired, the sun is killing me and each step is effort. Didn’t expect to see the lodge but there is the sauna and the pain ends. There is a cold Coke waiting and it has my name on it.

Unless you have been high in the mountains in the winter you probably don’t understand why we push ourselves to such limits, but one trip up to the alpine with 3 meters of snow and I’m quite sure it would become clear.

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Snow, Ice, Slush and Schmoo

It is said that the Inuit have dozens of words for snow and ice. We are experiencing many of those here at Sol Mountain Lodge.

Itwas cold enough to freeze the top of the snow last night. Mur and I are out the door at 8:30 this morning. He hike up to an area called Chardonney South. We are early and the crust hasn’t started to soften. We sit down to wait.

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We decide to ski down and we ski ice. As a newish skier, this freaks me out and I wipe out twice on the way down. They next time down is about better, not so icy.

The ice is slowly softening as the sun moves around to shine on the slope. A different type of ice than earlier. We find a long run down and then stop for lunch.

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Our next chosen slope finds the snow soft, corn snow they call it. Mur is excited and we have two excellent runs down. Murray has a big grin on his face at the bottom.

As we make our way back to the lodge the snow is turning into schmoo (pigsnot). Grabby, uneven, hard to turn in.

I think we experienced some of those words from the Inuit today.

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Sol Mountain Lodge

Five of us (of our group of 13) board a mosquito of a helicopter in Revelstoke and fly down the Columbia River Valley, turn right and buzz over the peaks. The ride is made thrilling (for me at least) by having the pilot thread the chopper through a narrow “vee” at one of the peaks. The swoop around the lodge to the helipad was exhilarating.

We carry our skis, gear and food to the lodge and set about organizing ourselves before the second load and third loads of our group arrive from Cherryville. Murray and I stow our food, make lunch, lay out gear.

Soon after the second group arrives, Murray and I are geared up and putting the skins on our skis. We are going to ski some “bunny runs” not too far from the lodge. It is about 11:00 and the snow is getting soft.

A, J, G, B and C hiking up

A, J, G, B and C hiking up

A long walk, couple of runs and then a much needed lunch break.

Lunch view

Lunch view

A couple more runs to get practise on my technique and for Mur to get some turns and we start the ski down to the lodge. The snow is that “pig snot” I mentioned in yesterday’s post. Hard to make turns and grabby on the skis.

A great start to our adventure.

Done skiing for the day

Done skiing for the day

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